Hard shell, healthy core.
- 7 good reasons -

Why macadamia?

Macadamia nuts are very interesting for us in many ways. 

On the one hand, they are very valuable nuts that can make a good agricultural contribution. Macadamia farmers can expect growing sales markets. This makes an investment in this area very attractive. 

On the other hand, macadamia nuts are very healthy. Here are a few health facts for you: 

7 good reasons Macadamia to enjoy

Macadamias are natural "anti-agers".

These nuts contain a generous portion of anti-aging power. The vitamin E contained protects against wrinkles and premature ageing processes. It also prevents damage to our body cells by so-called free radicals.

Macadamias make nerves and muscles strong.

The macadamia nut contains large amounts of various B vitamins. Vitamin B1 and magnesium are important for a stable and functioning nervous system. Magnesium as a mineral also ensures the smooth functioning of our muscles. 

Macadamias are cardiovascular protectors.

Like many other nuts, macadamias are rich in unsaturated fatty acids. Omega 3 and omega 7 in particular keep the vessels elastic, allow the blood to flow better, inhibit inflammatory processes and lower cholesterol levels. 

Macadamia nuts promote digestion.

Macadamias contain plenty of dietary fibre, which ensures that harmful substances and toxins are quickly removed from our bodies. They also help with carbohydrate metabolism.

Macadamias are good for the gut.

Scientists at the University Hospital of Jena found out that macadamias are not only good for digestion, but they have also been proven to protect against bowel cancer. During digestion, macadamias release substances that increase the activity of protective enzymes in our intestinal cells.

Macadamias are small calorie bombs. Macadamias are very healthy and contain an incredible amount of good fats - but they also contain a lot of calories. It therefore makes sense to enjoy these delicious nuts as a snack in moderation.

Macadamias are simply delicious.
Whether natural, roasted, salted or coated with chocolate, these nuts are a truly royal delight.